Sparkling Wine and Champagne, many people may wonder whether the characteristics of Sparkling Wine and Champagne are the same or different. Let we explain the basic characteristics for you.
Sparkling Wine: It is the name of a wine that has bubbles which come from Co2 gas (carbon dioxide). It can occur naturally or from the injection of Co2 gas. When opened, it will have bubbles. This type of wine is popularly consum before a meal. It is consider an aperitif and makes the meal you are eating more delicious. Wine that has natural bubbles has a softer bubble than the type that is produce by injecting gas.
Champagne: It is the oldest carbonat alcoholic beverage. It is mkde by fermenting grape juice, causing a reaction of sugar changing into alcohol by yeast. Sugar is not completely convert to alcohol.
Therefore, when left to ferment, carbon dioxide gas is ferment, resulting in more bubbles and a more fizzy taste than regular wine. It has an alcohol content of about 10-13 degrees and is usually bottl. When the bottle is open สมัครสมาชิก UFABET วันนี้ รับเครดิตฟรีทุกวัน, there will be a loud noise from the gas contain pushing out and there will be a lot of bubbles.
It is popular to drink to congratulate each other on special occasions such as birthdays and weddings. Champagne is a type of sparkling wine. And because it is the most popular among all sparkling wines, sparkling wine or wine with gas is often call Champagne.
In the section, serving Champagne and sparkling wine is very important to enhance the drinking experience. It should be serve at the right temperature, which is between 6-8 degrees Celsius. So that the flavors and aromas of the drink are clearly visible. For serving, use a long flute glass to maintain the bubbles and aromas of the drink.
In addition, the drink should poured slowly so that the bubbles are fine and smoot. Which will increase the enjoyment of drinking. In terms of consumption, champagne and sparkling wine should be paire with appropriate foods. Such as seafood, meats and desserts, so that the flavors of both the drink and the food complement each other. Pairing with cheese is another good choice, as the variety of cheeses can impressively enhance the flavor of the drink. Avoid storing the drink in places exposed to sunlight or high temperatures, as this will reduce the flavor and quality of the drink.